Lunch
Served between 11.30–16.00
Gluten-free +25,-
Signature Beef Tartare “Pariserbøf”
With horseradish, capers, home-pickled beets, fried eggs, homemade soft and roasted onions on foccacia bread
Kr. 228,-
Wiener Schnitzel of Veal Tenderloin
Fried in butter. Breaded in panko with pommes sautées, peas and a Viennese boy. Served with butter sauce with capers, parsley and red onion
Kr. 288,-
Signature “Stjerneskud”
Steamed white fish, fried fish fillet, smoked salmon, shrimp and warm hollandaise on foccacia bread
Kr. 238,-
Today’s Lunch Steak (180 g.)
With homemade cold bearnaise cream, salad and fries.
Kr. 258,-
Falafel on Salad
With mixed salad, fries and vegan dip
Kr. 228,-
The Inn’s Board (min. 2 persons)
Marinated herring, curry salad, ½ egg, onion and capers.
Fried fish fillet, lemon, shrimp and remoulade.
Pork tenderloin with creamed mushrooms and pickles.
Served with bread and butter.
Per person Kr. 278,-
The Inn’s stir-fried tartar
Made from beef tenderloin. Stirred with cognac, egg yolks, mustard, horseradish, capers, herb mayonnaise and French fries. Stirred at the table.
Kr. 228,-
Cold Open-Faced Sandwiches
Marinated herring with curry salad, eggs, red onion and capers.
Kr. 128,-
Egg with shrimp, lemon, herb mayonnaise, roe and cress.
Kr. 118,-
Cold-smoked salmon with Funen smoked cheese cream, roe, radishes and cress
Kr. 128,-
Duo of open-faced sandwiches with egg, shrimp, mayo and fried fish fillet with remoulade and lemon.
Kr. 228,-
The Inn’s potato sandwich with parsley, capers, red onion, herb mayo and crispy Serrano ham (served only from 1/5 to 1/9 and available vegan)
Kr. 128,-
Warm Open-Faced Sandwiches
Fried fish fillet with shrimp, lemon, the Inn’s remoulade and dill.
Kr. 138,-
Pork tenderloin with creamed mushrooms, crispy onions and pickles.
Kr. 148,-
Roast beef of tenderloin with soft onions, crispy onions, fried egg and pickles.
Kr. 188,-
Desserts
Warm “Mutter Sams” apple–rhubarb cake
Crumble of almonds, brown sugar and oats, topped with vanilla ice cream
Kr. 105,-
Almond tart
With vanilla ice cream and berries (Vegan)
Kr. 125,-
Lemon tart
With homemade soft lemon curd on a base of mazarin and shortcrust pastry with a crispy cake edge
Kr. 130,-
Camenbert
With blackcurrant jam flavored with rum. Served with toasted foccacia bread
Kr. 135,-
Evening
Served between 17.00–21.00
See also our board menu
Gluten-free +25,-
Appetizer
Snacks & bubbles .
Kr. 95,-
Starters
All starters can be made as a main course Kr. 235,00
The Inn’s Lobster Soup with Hand-Peeled Shrimp
Julienne of herbs and green oil.
Kr. 138,-
Salmon Duo
Smoked and homemade cured salmon with a hint of O.P. schnapps.
Served with smoked cheese cream and dill dressing.
Kr. 138,-
The Inn’s Interpretation of Shrimp Cocktail
With crispy lettuce, shrimp and hollandaise mayo.
Topped with roe and herbs.
Kr. 138,-
“Funen Special”
Svendborg ham with salad, smoked almonds, pickled green tomatoes and stirred Funen smoked cheese
Kr. 148,-
Snails with Garlic
6 pcs. Kr. 105,- | 12 pcs. Kr. 135,-
Crispy root vegetable sticks
On salad with vegan dip
Kr. 148,-
The Inn’s Hand-Stirred Beef Tartare
The inn’s stir-fried tartar with pickled ribs and caper berries, topped with herbs with toasted foccacia bread
Kr. 178,-
Main Courses
Wiener Schnitzel of Veal Tenderloin
Breaded in panko with pommes sautées, peas and a Viennes boy.
Choose between butter sauce with parsley, capers and red onion or cloud sauce.
Kr. 288.-
Flambéed Pepper Steak of Beef Tenderloin
with potato of the day, pepper sauce and seasonal garnish.
200 g Kr. 388,- | 250 g Kr. 418,-
Stuffed young rooster breast
On grilled peppers and potato of the day and seasonal garnish. Served with tarragon and dijon sauce
Kr. 248,-
Seasonal Fish (fried)
Seasonal garnish, potato of the day and fish sauce.
Kr. 268,-
The Inn’s Pot
Beef tenderloin, veal, gourmet sausages, bacon, mushrooms and baked mashed potatoes.
Kr. 288,-
Homemade Chickpea steak (vegan)
Made of plant based meat. Seasonal garnish, vegan sauce and potato of the day.
Extras
French fries for all main courses Kr. 49,-
Gluten-free +25,-
Desserts
Gluten-free +25,-
Crêpe Suzette
Homemade crêpes with orange sauce.
Flambéed in cognac and served with Italian vanilla ice cream.
Kr. 145,-
Warm “Mutter Sams” Apple–Rhubarb Cake
Crumble of almonds, brown sugar and oats served with crème fraiche.
Kr. 105,-
Fragilite Tower.
White mocha cream, served with raspberry coulis and berries.
Kr. 125,-
White chocolate ice cream
With a filling of marinated cherries from Selleberg, shaved white chocolate and cherry coulis
Kr. 115,-
Almond tart
With vanilla ice cream and berries (Vegan)
Kr. 125,-
Lemon tart
With homemade soft lemon curd on a base of mazarin and shortcrust pastry with a crispy cake edge
Kr. 130,-
Camenbert
With blackcurrant jam flavored with rum. Served with toasted foccacia bread.
Kr. 135,-