Lunch
Served between 12.00–16.00
Gluten-free +25,-
Signature Beef Tartare “Pariserbøf”
With horseradish, capers, homemade pickled beetroot, fried egg, soft and crispy onions.
Kr. 228,-
Wiener Schnitzel of Veal Tenderloin
Pan-fried in butter. Breaded in panko with pommes sautées, peas and a classic garnish. Served with butter sauce with capers, parsley and red onion.
Kr. 288,-
Signature “Stjerneskud”
Steamed white fish, fried fish fillet, smoked salmon, shrimp and warm hollandaise
Kr. 238,-
Today’s Lunch Steak (180 g.)
With homemade cold bearnaise cream, salad and crispy French fries.
Kr. 228,-
Falafel on Salad
With vegan dip
Kr. 148,-
The Inn’s Board (min. 2 persons)
Marinated herring, curry salad, ½ egg, onion and capers.
Fried fish fillet, lemon, shrimp and remoulade.
Pork tenderloin with creamed mushrooms and pickles.
Served with bread and butter.
Per person Kr. 278,-
Cold Open-Faced Sandwiches
Egg with shrimp, lemon, herb mayonnaise, roe and cress – Kr. 118,-
Cold-smoked salmon with Funen smoked cheese cream, roe, radishes and cress –
Kr. 128,-
Duo of open-faced sandwiches with egg, shrimp, mayo and fried fish fillet with remoulade and lemon –
Kr. 209,-
The Inn’s potato sandwich with parsley, capers, red onion, herb mayo and crispy summer Serrano ham (served only from 1/4 to 1/10) –
Kr. 118,-
The Inn’s hand-stirred beef tartare of tenderloin mixed with cognac, egg yolks, mustard, horseradish, caper berries, herb mayonnaise and butter-toasted rye bread. Stirred at the table –
Kr. 178,-
Warm Open-Faced Sandwiches
Fried fish fillet with shrimp, lemon, the Inn’s remoulade and dill –
Kr. 138,-
Pork tenderloin with creamed mushrooms, crispy onions and pickles –
Kr. 138,-
Roast beef of tenderloin with soft onions, crispy onions, fried egg and pickles –
Kr. 168,-
Desserts
Warm “Mutter Sams” apple–rhubarb cake
Crumble of almonds, brown sugar and oats, topped with vanilla ice cream
Kr. 98,-
Gateau Marcel
With passion fruit coulis.
Kr. 68,-
Cheese Plate
With 3 types of cheese and garnish, served with focaccia bread
Kr. 138,-
Raspberry Mousse
On biscuit base – Vegan
Kr. 118,-
Evening
Served between 17.00–21.00
See also our board menu
Gluten-free +25,-
Starters
All our starters are served with homemade focaccia bread.
All starters can be made as a main course Kr. 225,00
The Inn’s Lobster Soup with Hand-Peeled Shrimp
Julienne of vegetables and green oil.
Kr. 138,-
Salmon Duo
Smoked and homemade cured salmon with a hint of O.P. schnapps.
Served with smoked cheese cream and dill dressing.
Kr. 138,-
The Inn’s Interpretation of Shrimp Cocktail
With crispy salad, shrimp, smoked salmon and hollandaise mayo.
Topped with roe and herbs.
Kr. 138,-
Today’s Fish
Today’s fish, crispy fried, with smoked hollandaise and topped with herbs.
Kr. 148,-
Snails with Garlic
Served on pointed cabbage
6 pcs. Kr. 105,- | 12 pcs. Kr. 135,-
Falafel on Salad
With vegan dip.
Kr. 148,-
The Inn’s Hand-Stirred Beef Tartare
With pickled redcurrants and caper berries, topped with herbs and served with toasted rye bread.
Kr. 178,-
Main Courses
Served with new Danish potatoes in season.
Wiener Schnitzel of Veal Tenderloin
Breaded in panko with pommes sautées, peas and a classic garnish.
Choose between butter sauce with parsley, capers and red onion, or gravy.
Kr. 288.-
Flambéed Pepper Steak of Beef Tenderloin with Today’s Potatoes
Pepper sauce and seasonal garnish.
200 g Kr. 368,- | 250 g Kr. 398,-
Herb-Filled Lightly Smoked Young Chicken Breast
Creamy herb sauce, today’s potatoes and seasonal garnish.
Kr. 248,-
Seasonal Fish (fried)
Seasonal garnish, today’s potatoes and fish sauce.
Kr. 268,-
The Inn’s Pot
Beef tenderloin, veal, Italian sausages, bacon, mushrooms and baked mashed potatoes.
Minimum 2 servings |
Kr. 268,- per person
Fried Cauliflower (vegan)
Seasonal garnish, vegan sauce and today’s potatoes.
Kr. 228,-
Extras
French fries for all main courses
Kr. 49,-
Gluten-free +25,-
Desserts
Gluten-free +25,-
Crêpe Suzette
Homemade crêpes with orange sauce.
Flambéed in cognac and served with Italian vanilla ice cream.
Minimum 2 persons |
Kr. 138,- per person
Warm “Mutter Sams” Apple–Rhubarb Cake
Crumble of almonds, brown sugar and oats topped with vanilla ice cream.
Kr. 98,-
The Inn’s Homemade Ice Cream
Homemade parfait ice cream, parfait with chocolate core and coulis.
Kr. 110,-
Gateau Marcel
With Italian vanilla ice cream and passion fruit coulis.
Kr. 128,-
Cheese Plate
Cheese plate with 3 types of cheese and garnish, served with focaccia bread
Kr. 138,-
Raspberry Mousse (vegan)
On biscuit base.
Kr. 118,-
Appetizers
Drinks
Spumante Vuvée brut 70,-
Kroens Rhubarb Gin Hass, with rhubarb syrup and lemon 85,-
Gin & Tonic Malfy Gin and lemon 95,-
Gin & Tonic 75,-
Gin & Lemon 75,-
Dark ’N’ Stormy dark rum, ginger beer and fresh lime 85,-
Aperol Spritz, Aperol, Valento, bubbles and fresh orange 85,-
Beer, Soft Drinks and Wine – see separate menu